Pictorial Atlas of North American Wines

by (author) Thomas Hardy

Out of Old Nova Scotia Kitchens

by (author) Marie Nightingale

The Lighthouse Cookbook

by (author) Anita Stewart

Bernard Meyer's East Coast Cuisine

Regional Cooking with French Flair

by (author) Bernard Meyer

The Viandier of Taillevent

An edition of all extant manuscripts

edited by Terrence Scully

The Bonnie Stern Cookbook

by (author) Bonnie Stern

The Millcroft Inn Cookbook

by (author) Fredy Stamm

Mrs. Whiting's 1819 Cookbook

by (author) Harriet Whiting
edited by Richard Finley
illustrated by Michiel Oudemans

Seafood and Health

by (author) Joyce A. Nettleton

One Potato Two Potato

by (author) Janet Reeves

Encyclopedia of American Wine, Including Mexico & Canada

by (author) William Kaufman

Appetizers

by (author) Jean Paré

The Apple Connection

by (author) Beatrice Buszek

Canadian Herb Cookbook

by (author) Nancy Enright

The Nova Scotia Inns and Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

Salads

by (author) Jean Paré

Newfoundland Pictorial Cookbook

illustrated by Sherman Hines

Elizabeth Baird's Favourites

150 Classic Canadian Recipes

by (author) Elizabeth Baird

Muffins & More

by (author) Jean Paré

A Taste of Toronto

by (author) Helen Duckworth
illustrated by Hetty Blythe

Rose Murray's Vegetable Cookbook

by (author) Rose Murray

Casseroles

by (author) Jean Paré

Strawberry Connection

by (author) Beatrice Buszek

The KidsFood Cookbook

by (author) Shannon Ferrier & Tamara Shuttleworth

Ages

6 to 14

Grades

1 to 6