Appetizers

by (author) Jean Paré

The Apple Connection

by (author) Beatrice Buszek

Canadian Herb Cookbook

by (author) Nancy Enright

The Nova Scotia Inns and Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

Salads

by (author) Jean Paré

Newfoundland Pictorial Cookbook

illustrated by Sherman Hines

Elizabeth Baird's Favourites

150 Classic Canadian Recipes

by (author) Elizabeth Baird

Muffins & More

by (author) Jean Paré

A Taste of Toronto

by (author) Helen Duckworth
illustrated by Hetty Blythe

Rose Murray's Vegetable Cookbook

by (author) Rose Murray

Casseroles

by (author) Jean Paré

Strawberry Connection

by (author) Beatrice Buszek

The KidsFood Cookbook

by (author) Shannon Ferrier & Tamara Shuttleworth

Ages

6 to 14

Grades

1 to 6

Sugar Bush Connection

by (author) Beatrice Buszek

More Kids in the Kitchen

by (author) Shannon Ferrier & Tamara Shuttleworth
foreword by Elizabeth Baird

Ages

5 to 12

Grades

1 to 7

Newfoundland Recipes

by (author) Carol Over

The Christmas Cookbook

Great Canadian Recipes

by (author) Rose Murray

Apples, Peaches and Pears

by (author) Elizabeth Baird

Apples, Peaches and Pears

by (author) Elizabeth Baird

A Hundred Years Eating

Food, Drink, and the Daily Diet in Britain Since the Late Nineteenth Century

by (author) James P. Johnston

The Family Cow

by (author) Dirk Van Loon

Taste of the Wild

by (author) Blanche Pownall Garrett

Classic Canadian Cooking

Menus for the Seasons

by (author) Elizabeth Baird

Fat-Back & Molasses

by (author) Ivan Jesperson