The KidsFood Cookbook
- Publisher
- James Lorimer & Company Ltd., Publishers
- Initial publish date
- Jan 1982
- Category
- Canadian
- Recommended Age
- 6 to 14
- Recommended Grade
- 1 to 6
- Recommended Reading age
- 6 to 14
-
Hardback
- ISBN
- 9780888625960
- Publish Date
- Jan 1982
- List Price
- $16.95
-
Spiral bound
- ISBN
- 9780888625953
- Publish Date
- Jan 1982
- List Price
- $7.95
Classroom Resources
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook.
This book is for kitchen-wise kids. Graduates of Kids in the Kitchenand More Kids in the Kitchen will welcome the same style of thoroughly tested recipes and clearly written step-by-step instructions. The recipes have been graded, so that kids can begin with the easier recipes and then move on to the more challenging ones.
From egg rolls and pizza to salads, shakes and everything in between, The Kidsfood Cookbook is a delightful introduction to cookery for kids.
About the authors
SHANNON FERRIER is a family studies teacher with the Toronto Board of Education.
Shannon Ferrier's profile page
TAMARA SHUTTLEWORTH taught family studies in Hamilton for many years.
