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Cooking Herbs, Spices, Condiments

Canadian Herb Cookbook

by (author) Nancy Enright

Publisher
James Lorimer & Company Ltd., Publishers
Initial publish date
Jan 1985
Category
Herbs, Spices, Condiments, Canadian
  • Spiral bound

    ISBN
    9780888627889
    Publish Date
    Jan 1985
    List Price
    $12.95
  • Hardback

    ISBN
    9780888627896
    Publish Date
    Jan 1985
    List Price
    $19.95

Classroom Resources

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

About the author

Nancy Enright is a cooking consultant. She has also been a food writer for the Globe and Mail .

Nancy Enright's profile page