The Great Canadian Literary Cookbook

by (author) Sechelt Festival of the Written Arts
introduction by Peter Gzowski

The Really Whole Food Cookbook

by (author) Dawn Brooks

Favourite Recipes from Old NB

by (author) Mildred Trueman

Winemaking Made Easy

by (author) John Whittaker
illustrated by Linda Dunn
edited by Debby Schocter

Vegan Delights

Gourmet Vegetarian Specialties

by (author) Jeanne Marie Martin

Canadian Heritage Bread Making

by (author) Debra Rebryna

A Taste of Lebanon

Cooking Today the Lebanese Way

by (author) Mary Salloum

On the Road to Vegetarian Cooking

Easy Meals for Everyone

by (author) Anne Lukin

Muskoka Dining Guide and Favourite Recipes

edited by Alice Pare

The Copper Bay Cookbook

Recipes from the Queen Charlotte Islands

by (author) Maria Ernst

Bluenose Cookbook

by (author) Ladies Auxiliary YMCA

Souped Up

by (author) Diane Webber

Barbecues

by (author) Jean Pare

A Taste for Justice

A Bridgehead Cookbook

by (author) Bridgehead Inc

A Taste for Justice

A Bridgehead Cookbook

by (author) Oxfam Canada

A Taste of Acadie

by (author) Marielle Cormier-Boudreau & Melvin Gallant
illustrated by Michiel Oudemans

Hearty Vegetarian Soups and Stews

by (author) Jeanne Marie Martin

The All Natural Allergy Cookbook

Dairy-Free, Gluten-Free

by (author) Jeanne Marie Martin

Appetizers

Soups, Spreads, Salads, Hors d'oeuvre, Pasta and Much More: A Cookbook

by (author) Bonnie Stern

Pasta

by (author) Jean Pare

Pete Luckett's Complete Guide to Fresh Fruit and Vegetables

by (author) Kathleen Robinson

Maritime Inns & Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

The Big Carrot Vegetarian Cookbook

From The Kitchen Of The Big Carrot

by (author) Anne Lukin

Seasonal Canadian Cookbook

by (author) Lucy Waverman