Mrs. Whiting's 1819 Cookbook
- Publisher
- Goose Lane Editions
- Initial publish date
- Jan 1987
- Category
- Canadian
-
Paperback / softback
- ISBN
- 9780864920478
- Publish Date
- Jan 1987
- List Price
- $3.99
Classroom Resources
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
Harriet Whiting published her Domestic Cookery or the Art of Dressing viands, fish, poultry and vegetables and the best Modes of Making pastes, puffs, tarts, puddings, custards and preserves, and all kinds of cakes from the Imperial plum to plain cake in 1819 in Boston. This rare and delightful book is here reborn, with Harriet's fascinating original language unchanged. Rediscover the lost art of Harriet Whiting and the cookery of New Brunswick's early days.
About the authors
Harriet Whiting lived on New Brunswick's Kingston Peninsula in the early years of the nineteenth century.