Maritime Fresh

Delectable recipes for preparing, preserving, and celebrating local produce

by (author) Elisabeth Bailey
by (photographer) Kelly Neil

Dutch Oven 2nd edition

A cookbook of coveted traditional recipes from the kitchens of Lunenburg

by (author) FMH Ladies Auxiliary

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

by (author) Ted Reader

Salt Cod Cuisine

The International Table

by (author) Edward Jones

Sea Salt

Recipes from the West Coast Galley

by (author) Alison Malone Eathorne, Hilary Malone & Lorna Malone
photographs by Christina Symons

Comfortable Under Pressure

Pressure Cooker Meals: Recipes, Tips, and Explanations

by (author) Meredith Laurence

Eating Myself Crazy: How I made peace with food (and how you can too)

by (author) Treena Wynes
designed by Jacqueline Germin
photographs by Jamie Lawrence & Martine Sansoucy
edited by Jen Pederson

UnDiet

Eat Your Way to Vibrant Health

by (author) Meghan Telpner

Toronto Star Cookbook

More than 150 Diverse and Delicious Recipes Celebrating Ontario

by (author) Jennifer Bain

Spicing Up the Cariboo

Characters, Cultures & Cuisine of the Cariboo Chilcotin

by (author) Margaret Anne Enders, Marilyn Livingston & Tom Salley

The Diabetes Prevention and Management Cookbook

Your 10-Step Plan for Nutrition and Lifestyle

by (author) Johanna Burkhard & Barbara Allan

200 Best Ice Pop Recipes

by (author) Andrew Chase

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Heritage Apples

A New Sensation

by (author) Susan Lundy

Eat Street

The Tastiest Messiest And Most Irresistible Street Food: A Cookbook

by (author) James Cunningham

200 Easy Mexican Recipes

Authentic Recipes From Burritos to Enchiladas

by (author) Kelley Cleary Coffeen

The New Trailside Cookbook

100 Delicious Recipes for the Camp Chef

by (author) Kevin Callan & Margaret Howard

RawEssence

180 Delicious Recipes for Raw Living

by (author) David Cote & Mathieu Gallant

Hollyhock (PDF)

Garden to Table

by (author) Moreka Jolar & Heidi Scheifley
foreword by Andrew Weil

Hollyhock

Garden to Table

by (author) Moreka Jolar & Heidi Scheifley
foreword by Andrew Weil

The Salmon Recipes

Stories of Our Endangered North Coast Cuisine

edited by Luanne Roth
designed by Ken McCormick
photographs by Mike Ambach

Vegan Secret Supper

Bold & Elegant Menus from a Rogue Kitchen

by (author) Merida Anderson