Mulligan's Bar Guide: 25th Anniversary Edition

by (author) Shawn M. Mulligan

Fresh & Healthy Cooking for Two

Easy Meals for Everyday Life

by (author) Ellie Topp & Marilyn Booth

The Table Comes First

Family, France and the Meaning of Food

by (author) Adam Gopnik

Butter Cream

A Year in a Montreal Pastry School

by (author) Denise Roig

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

A Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey
by (photographer) Nancy McCarthy

Entertaining for the Holidays

by (author) Jean Paré

Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey

Food & Trembling

by (author) Jonah Campbell

Food & Trembling

An Entertainment

by (author) Jonah Campbell

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Baked

Over 50 Tasty Marijuana Treats

by (author) Yzabetta Sativa

Spilling The Beans

Cooking And Baking With Beans Everyday

by (author) Julie Van Rosendaal & Sue Duncan

Comfort Cravings

by (author) Jean Paré

Taste Buds and Molecules

The Art and Science of Food and Wine

by (author) Francois Chartier

Dinner Chez Moi

The Fine Art of Feeding Friends

by (author) Laura Calder

Treasury of Nova Scotia Heirloom Dishes

by (author) Florence Hilchey

Live the Smart Way

Gluten Free Cookbook

by (author) Kathy Smart

New American Vegan

by (author) Vincent J. Guihan

Taste of Nova Scotia Cookbook

by (author) Charles Lief & Heather Mackenzie

The Apple a Day Cookbook

by (author) Janet Reeves

Soup

A Kosher Collection

by (author) Pam Reiss

Odd Bits

by (author) Jennifer McLagan

Cook

You Can Cook Fast, Healthy Meals For Your Family

by (author) Deborah Anzinger