Flavours of Aleppo

Celebrating Syrian Cuisine

by (author) Dalal Kadé-Badra & Elie Badra

You Can Too

Canning, Pickling and Preserving the Maritime Harvest

by (author) Elizabeth Peirce

Becoming Vegetarian, Revised

The Complete Guide to Adopting a Healthy Vegetarian Diet

by (author) Vesanto Melina & Brenda Davis

The Power of Food

100 Essential Recipes for Abundant Heath and Happiness

by (author) Adam Hart

The Power of Food

100 Essential Recipes for Abundant Health and Happiness

by (author) Adam Hart

share

Delicious Dishes from FoodShare and Friends

by (author) Adrienne De Francesco
with Marion Kane

Canadian Fishing Cookbook

by (author) Jeff Morrison & James Darcy

Canadian Outdoor Cookbook, The

by (author) Jeff Morrison & James Darcy

Real Food for Real Families

Delicious and Simple, Kid-Approved, Additive-Free Alternatives to Common Processed Foods

by (author) Wendy McCallum

How to Host a Dinner Party

by (author) Corey Mintz
illustrated by Steve Murray
introduction by Sarah Polley

Craft Beer Revolution

The Insider's Guide to B.C. Breweries

by (author) Joe Wiebe

A Taste of Islands

60 Recipes and Stories from our World of Islands

by (author) Anna Baldacchino & Godfrey Baldacchino

Maritime Fresh

Delectable recipes for preparing, preserving, and celebrating local produce

by (author) Elisabeth Bailey
by (photographer) Kelly Neil

Dutch Oven 2nd edition

A cookbook of coveted traditional recipes from the kitchens of Lunenburg

by (author) FMH Ladies Auxiliary

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

by (author) Ted Reader

Salt Cod Cuisine

The International Table

by (author) Edward Jones

Sea Salt

Recipes from the West Coast Galley

by (author) Alison Malone Eathorne, Hilary Malone & Lorna Malone
photographs by Christina Symons

Comfortable Under Pressure

Pressure Cooker Meals: Recipes, Tips, and Explanations

by (author) Meredith Laurence

Eating Myself Crazy: How I made peace with food (and how you can too)

by (author) Treena Wynes
designed by Jacqueline Germin
photographs by Jamie Lawrence & Martine Sansoucy
edited by Jen Pederson

UnDiet

Eat Your Way to Vibrant Health

by (author) Meghan Telpner

Toronto Star Cookbook

More than 150 Diverse and Delicious Recipes Celebrating Ontario

by (author) Jennifer Bain

Spicing Up the Cariboo

Characters, Cultures & Cuisine of the Cariboo Chilcotin

by (author) Margaret Anne Enders, Marilyn Livingston & Tom Salley