The Salt Book

Your Guide To Salting Wisely and Well, With Recipes

by (author) Fritz Gubler

150 Best Desserts in a Jar

by (author) Andrea Jourdan

Everyday Raw Detox

by (author) Matthew Kenney & Meredith Baird

The Global Vegetarian

Your Naturopathic Cookbook

by (author) Linda Woolven & Ted Snider

225 Best Pressure Cooker Recipes

by (author) Cinda Chavich

The Complete Gluten-Free Whole Grains Cookbook

125 Delicious Recipes from Amaranth to Quinoa to Wild Rice

by (author) Judith Finlayson

Soupesoup

by (author) Caroline Dumas

New Make-Ahead Meals

by (author) Jean Paré

Perfectly Pork

by (author) Jean Paré

Healthy Family Recipes

Perfect for Busy Families

by (author) Sheridan McLaren & James Darcy

The Weight-Loss Prescription

A Doctor's Plan For Permanent Weight Reduction And Better Health

by (author) Ali Zentner

The Carb Sensitivity Program

Discover Which Carbs Will Curb Your Cravings, Control Your Appetite and Banish Belly Fat

by (author) Natasha Turner

Juicing and Smoothies For Dummies

by (author) Pat Crocker

The Zero-Mile Diet Cookbook

Seasonal Recipes for Delicious Homegrown Food

by (author) Carolyn Herriot

You Gotta Eat Here!

Canada's Favourite Hometown Restaurants and Hidden Gems

by (author) John Catucci & Michael Vlessides

Edible Histories, Cultural Politics

Towards a Canadian Food History

by (author) Franca Iacovetta, Valerie J. Korinek & Marlene Epp

From a Polish Country House Kitchen

90 Recipes for the Ultimate Comfort Food

by (author) Anne Applebaum & Danielle Crittenden
photographs by Bogdan & Dorota Bialy

Spectacular Wineries of Ontario

A Captivating Tour of Established, Estate and Boutique Wineries

edited by Panache Partners, LLC
foreword by John Szabo

Shooters

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Summer Cocktails

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Cocktail Basics

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Holiday Cocktails

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Cooking Fish & Brewing Tales

Recipes and Stories From Professional Fish Catchers and Eaters

by (author) Bob Burkosky

Seasonings

Flavours of the Southern Gulf Islands

by (author) Andrea Spalding & David A.E. Spalding