Shooters

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Summer Cocktails

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Cocktail Basics

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Holiday Cocktails

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Cooking Fish & Brewing Tales

Recipes and Stories From Professional Fish Catchers and Eaters

by (author) Bob Burkosky

Seasonings

Flavours of the Southern Gulf Islands

by (author) Andrea Spalding & David A.E. Spalding

Wine in the Bible

A Biblical Reference to Ancient Grape Growing and Winemaking

by (author) Jabier Marquinez

Better Food For Dogs

A Complete Cookbook and Nutrition Guide

by (author) David Bastin, Jennifer Ashton & Grant Nixon

A Year at Killara Farm

by (author) Christine Allen
illustrated by Michael Kluckner

Unquenchable

A Tipsy Quest for the World's Best Bargain Wines

by (author) Natalie MacLean

Canada's Favourite Recipes

by (author) Rose Murray & Elizabeth Baird

Everyone Can Cook Everything

by (author) Eric Akis

Unofficial Recipes of the Hunger Games

187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay

by (author) Suzanne Collins

All You Knead is Bread

Over 50 recipes from around the world to bake & share

by (author) Jane Mason

Burma: Rivers of Flavor

A Cookbook

by (author) Naomi Duguid

Eating Well with Karin

by (author) Karin Laronde Antolick

Cooking with Giovanni Caboto

by (author) The Caboto Club of Windsor

Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

by (author) Suzanne Husseini
photographs by Petrina Tinslay

Made In Italy

by (author) David Rocco

Quinoa Revolution

Over 150 Healthy Great-tasting Recipes Under 500 Calories: A Cookbook

by (author) Patricia Green & Carolyn Hemming

The Soup Sisters Cookbook

100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

edited by Sharon Hapton & Pierre A. Lamielle

French Taste in Atlantic Canada 1604-1758, A Gastronomic History

Le goût Français au Canada Atlantique 1604-1758 : Une Histoire Gastronomique

by (author) Anne Marie Lane Jonah & Chantal Véchambre

Gorilla Food

Living and Eating Organic, Vegan, and Raw

by (author) Aaron Ash

Macarons & Whoopies

Finesse & Delicacy

by (author) Herve Chaumeton