Juicing and Smoothies For Dummies

by (author) Pat Crocker

The Zero-Mile Diet Cookbook

Seasonal Recipes for Delicious Homegrown Food

by (author) Carolyn Herriot

You Gotta Eat Here!

Canada's Favourite Hometown Restaurants and Hidden Gems

by (author) John Catucci & Michael Vlessides

Edible Histories, Cultural Politics

Towards a Canadian Food History

by (author) Franca Iacovetta, Valerie J. Korinek & Marlene Epp

From a Polish Country House Kitchen

90 Recipes for the Ultimate Comfort Food

by (author) Anne Applebaum & Danielle Crittenden
photographs by Bogdan & Dorota Bialy

Spectacular Wineries of Ontario

A Captivating Tour of Established, Estate and Boutique Wineries

edited by Panache Partners, LLC
foreword by John Szabo

Shooters

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Summer Cocktails

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Cocktail Basics

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Holiday Cocktails

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Cooking Fish & Brewing Tales

Recipes and Stories From Professional Fish Catchers and Eaters

by (author) Bob Burkosky

Seasonings

Flavours of the Southern Gulf Islands

by (author) Andrea Spalding & David A.E. Spalding

Wine in the Bible

A Biblical Reference to Ancient Grape Growing and Winemaking

by (author) Jabier Marquinez

Better Food For Dogs

A Complete Cookbook and Nutrition Guide

by (author) David Bastin, Jennifer Ashton & Grant Nixon

A Year at Killara Farm

by (author) Christine Allen
illustrated by Michael Kluckner

Unquenchable

A Tipsy Quest for the World's Best Bargain Wines

by (author) Natalie MacLean

Canada's Favourite Recipes

by (author) Rose Murray & Elizabeth Baird

Everyone Can Cook Everything

by (author) Eric Akis

Unofficial Recipes of the Hunger Games

187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay

by (author) Suzanne Collins

All You Knead is Bread

Over 50 recipes from around the world to bake & share

by (author) Jane Mason

Burma: Rivers of Flavor

A Cookbook

by (author) Naomi Duguid

Eating Well with Karin

by (author) Karin Laronde Antolick

Cooking with Giovanni Caboto

by (author) The Caboto Club of Windsor

Made In Italy

by (author) David Rocco