Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavourful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes restaurants. From zesty Italian to spicy Thai, from tangy Chinese to carefully presented Japanese, from delightful Greek to classic Canadian cuisine, there is sure to be a restaurant to suit everyone’s liking. Easy access to Halifax’s much loved farmers’ market has allowed many of the area’s chefs the freedom to add local, fresh ingredients to their menus. Liz Feltham has chosen 27 restaurants from Halifax and Dartmouth so you can find a great spot to eat no matter where you are located. Featuring tried and tested recipes and approximately 60 mouth-watering photographs of the food and the scenery, Halifax Tastes will tempt your taste buds and give you some fantastic ideas for where to eat on a night on the town.

Liz Feltham is a Halifax-based writer who served as the restaurant critic at the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John’s. She is a contributor to a number of magazines and has authored three cookbooks: South Shore Tastes, Fabulous Fishcakes, and Summer Drinks. A strong proponent of the Halifax food and tourism industry, she has sat on several culinary juries, including the prestigious Gold Medal Plates competition. Liz can be found online at www.foodcritic.ca.

Liz Feltham's profile page

“Scott Munn has worked as a commercial and editorial photographer for the last fifteen years. His images have been featured in numerous books, magazines, and newspapers, and his clients have included National Geographic, Nova Scotia Tourism, Parks Canada, and The Globe and Mail. He lives and surfs in Halifax, Nova Scotia. Visit Scott's website at photomunn.com

Scott Munn's profile page