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Cooking General

Salt Cod Cuisine

The International Table

by (author) Edward Jones

Publisher
Boulder Publications
Initial publish date
Apr 2013
Category
General
  • Paperback / softback

    ISBN
    9781927099056
    Publish Date
    Apr 2013
    List Price
    $39.95

Classroom Resources

Where to buy it

Description

Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture. Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-colour photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort good. A treasure for any food lover.

About the author