Salt Cod Cuisine
The International Table
- Publisher
- Boulder Publications
- Initial publish date
- Apr 2013
- Category
- General
-
Paperback / softback
- ISBN
- 9781927099056
- Publish Date
- Apr 2013
- List Price
- $39.95
Classroom Resources
Where to buy it
Description
Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture. Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-colour photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort good. A treasure for any food lover.