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Cooking General

On the Flavour Trail

by (author) Island Chefs' Collaborative

edited by Christabel Padmore

Publisher
TouchWood Editions
Initial publish date
Mar 2013
Category
General, General, Canadian
  • Paperback / softback

    ISBN
    9781771510066
    Publish Date
    Mar 2013
    List Price
    $29.95

Classroom Resources

Where to buy it

Description

Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration.

With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island’s culinary creativity, combined with the finest ingredients the island has to offer.

About the authors

Island Chefs' Collaborative's profile page

Christabel Padmore is the co-owner, with her husband, chef Patrick Simpson, and chef of Little Piggy Catering. A Red Seal chef, Christabel is currently working toward the Certified Chef de Cuisine credential. Prior to launching Little Piggy Catering in 2004, Christabel was a culinary vocational trainer with the Vancouver Island Health Authority. She is an active member of the Island Chef’s Collaborative.

Christabel Padmore's profile page

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