Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes, to exotically spiced Asian dishes and rich, elegant crab cakes, this humble classic has been interpreted in innumerable delicious and imaginative ways.
Fabulous Fishcakes offers 40 original recipes, traditional and innovative, for this favourite dish. Enjoy Smoked Salmon, Potato and Portobello Mushroom Cakes, Cape Breton Fishcakes with Lemon Butter Sauce, Asian Seafood Cakes with Wasabi Cream Sauce, Thai Spiced Crab Cakes with Pear Chutney, Bay of Fundy Cakes on Moosehead Beer Sauce, Fish-Leek Cakes, Chipotle Lime Lobster Cakes, Cornmeal Crusted Salmon Cakes with Apricot Almond Chutney, and many others.
The recipes in this book have been created by some of the country's best chefs. Many include exciting sauces and accompaniments, and are illustrated with beautiful full-colour photographs. All recipes have been tested and adapted for home use.
Fabulous Fishcakes brings together the recipes of many of Canada's finest chefs who together have been rediscovering the humble fishcake, transforming it into elegant fare.

ELIZABETH FELTHAM writes a weekly food column for The Coast in Halifax.

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"Elizabeth Feltham backs up the sleek modern feel of this book with signature recipes from chefs all of the Maritimes. The writing is crisp and quite flavourful."

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