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Cooking Salads

Chef's Salad

Greens, Vegetables, Pasta, Bean, Seafood, Potato

by (author) Bill Jones

foreword by James Barber

Publisher
Whitecap Books
Initial publish date
Apr 2003
Category
Salads
  • Paperback / softback

    ISBN
    9781552854198
    Publish Date
    Apr 2003
    List Price
    $22.95

Classroom Resources

Where to buy it

Description

From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables

About the authors

Bill Jones' profile page

James Barber (1923-2007) was best recognized as the host of the internationally acclaimed TV series The Urban Peasant. His best-selling books include One-Pot Wonders, Peasant's Alphabet Peasant's Choice and Cooking for Two. He was a regular contributor to a wide range of publications including Pacific Yachting, the Globe & Mail, Western Living, the Georgia Straight and the Vancouver Province. Barber died at the age of 84 on November 27, 2007 at his home in Duncan BC.

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"[Barber] shared with his many fans his surprise that food preparation had been hidden behind a wall of jargon and false expertise"
- Tom Hawthorn, The Globe and Mail

James Barber's profile page

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