The Fire Chef

Fast Grilling & Slow Cooking on the Barbecue

by (author) David Veljacic

Taste of New Brunswick

Recipes from our kitchens

by (author) Karen Powell

The Greengrocer's Kitchen

Fruit and Nuts

by (author) Pete Luckett

Sticky Fingers Special Sale Canadian

by (author) Ted Reader

Zucchini

You Can Never Have Enough

by (author) John Butler

Cottage Life's More Summer Weekends Cookbook

A Whole New Collection of Relaxing Recipes, Great Tips, and Entertaining Ideas

by (author) Jane Rodmell

Sticky Fingers And Tenderloins

by (author) Ted Reader

Cooks Afloat!

Gourmet Cooking on the Move

by (author) David Hoar & Noreen Rudd

The Great Canadian Beer Guide

by (author) Stephen Beaumont

Fondues

Cooking at Your Table

by (author) Jean Paré

Wartime Recipes

by (author) Devonna Edwards

Prince Edward Island Pictorial Cookbook

by (author) Barrett & MacKay Photographic & Joanie Sutton

Great Nova Scotia Cookbook

by (author) Pauline Carter

Dining Out At Home: Calgary

by (author) Myriam Leighton & Jennifer Stead

Hot, Sour, Salty, Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

The Juicing Bible

by (author) Pat Crocker & Susan Eagles

More of Canada's Best Bread Machine Baking Recipes

by (author) Donna Washburn & Heather Butt

America's Best Slow Cooker Recipes

by (author) Donna-Marie Pye

Ages

18

Grades

12

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Canada's Best Slow Cooker Recipes

by (author) Donna-Marie Pye

Fish For Thought

An Eco-Cookbook

by (author) Living Oceans Society

Dish It Out Simple Recipes That Inspire

by (author) Christine Cushing

Muskoka Flavours

Guidebook and Cookbook

by (author) Brenda Matthews
photographs by Dwayne Coon

Rhubarb

More Than Just Pies

by (author) Sandi Vitt & Michael Hickman
edited by Dale Vitt