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Browse Books in Cooking

Simply Thai Cooking

by (author) Wandee Young & Byron Ayanoglu

Newfoundland Cookie Lovers Cookbook

by (author) Hillcrest Publishing

Newfoundland Christmas Cookbook

by (author) Hillcrest Publishing

Newfoundland Favourite Blueberry Recipes

by (author) Hillcrest Publishing

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

by (author) Sarah B. Hood

Flavours of Edmonton

Dishes From Around the World

by (author) Canadian Broadcast Corp & Lovoni Walker

Feeding the Family

100 Years of Food & Drink in Victoria

by (author) Nancy Oke
with Robert Griffin

The Complete Weight-Loss Surgery Guide and Diet Program

Includes 150 Delicious and Nutritious Recipes

by (author) Sue Ekserci & Laz Klein

Bite Me

A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook

by (author) Julie Albert & Lisa Gnat

Simply the Best

Food and Wine From Ontario's Finest Inns

by (author) Kathleen Sloan-McIntosh

The Part-Time Vegetarian

by (author) Louise Lambert-Lagace & Louise Desaulniers

Paddling Chef

A Cookbook for Canoeists, Kayakers and Rafters

by (author) Dian Weimer

Everyone Can Cook Slow Cooker Meals

Recipes for Satistying Mains and Delicious Sides

by (author) Eric Akis

Another Fork in the Trail

Mouthwatering Vegetarian and Vegan Meals for the Backcountry

by (author) Laurie Ann March

Prince Edward Island Seafood : Local Fare, Global Flavours

by (author) Paul Lucas

le Goût des Îles 2 (pb)

Recettes des artisans de la table des Iles de la Madeleine

by (author) Pascal Arseneau
by (photographer) George Fischer

In My Mother's Kitchen

by (author) Trish Magwood

Prince Edward Island Tastes

Recipes from PEI's Best Restaurants

by (author) Barrett & MacKay Photographic & Andrew Sprague

Food from Many Greek Kitchens

by (author) Tessa Kiros

John Schreiner's BC Coastal Wine Tour

The Wineries of the Fraser Valley Vancouver, Vancouver Island, and the Gulf Islands

by (author) John Schreiner

Hold That Hidden Salt!

Recipes for delicious alternatives to processed, salt-heavy supermarket favourites

by (author) Maureen Tilley

Favourite Recipes from Old New Brunswick Kitchens

by (author) Mildred Trueman & Stuart Trueman

Beer Quest West

The Craft Brewers of Alberta and British Columbia

by (author) Jon C. Stott

Choice Menus: Cooking For One Or Two (second Edition)

by (author) Marjorie Hollands

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