Bite Me
A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
- Publisher
- McArthur & Company
- Initial publish date
- Jun 2011
- Category
- General, Entertaining
-
Paperback / softback
- ISBN
- 9781770871311
- Publish Date
- Jun 2011
- List Price
- $29.95
Classroom Resources
Where to buy it
Description
BITE ME provides the answer to the most commonly asked question, “What’s for dinner?” You won’t need an army of souschefs, a pantry of guava paste or a blowtorch to turn a bag of groceries into a satisfying meal. BITE ME is 175 dependably delicious, rigorously tested recipes created for the urban and suburban, the aspiring and well-seasoned home cook.BITE ME speaks to more than just your stomach. The creation of food is intimately tied to the world outside the kitchen—family, art, music, movies and pop culture are constant sources of laughter and inspiration. BITE ME is a multi-sensory smorgasbord, a feast for your eyes (including images from legendary photographers David Lachapelle, Miles Aldridge and Melvin Sokolsky), ears (suggested tunes to cook to), nose and mouth.
About the authors
BITE ME is the result of the collaboration between sisters, JULIE ALBERT and LISA GNAT. Sharing a deep love of food, family, and fun, Julie and Lisa have created a ucookbook that not only marries food and culture, but also makes eating, feeding, and entertaining a piece of cake.
Editorial Reviews
"BITE ME . . . offers great new recipes and a laid-back style to liven up your kitchen adventures . . ."
Wedding Bells
"[Julie] Albert and her sister Lisa Gnat take the term 'culinary art' literally in their witty and whimsical cookbook."
ELLE Canada
"Entertaining . . . fun-loving ladle-wielding ones will enjoy this title's light-heartedness."
Publishers Weekly
"This unusual book combines straightforward recipes with quirky photos and quotable 'bites'."
Canadian House & Home
". . . one heck of a very funny, very mouth-watering cookbook."
Toronto Sun
". . . the French toast soufflé that I'm eating is so delicious, I'm angry I didn't think it up first. . ."
National Post