Scoops

by (author) Jean Paré

Healthy Recipe Makeovers

Classic Favourites Made Healthier

by (author) Jean Paré

Meals That Heal Inflammation

Embrace Healthy Living and Eliminate Pain, One Meal at a Time: A Cookbook

by (author) Julie Daniluk

Read and Bake with Grandma

by (author) Juliette Nadon
illustrated by Nicole Kish & Kris Habermahl

Ages

3 to 12

Grades

p to 7

Mulligan's Bar Guide

25th Anniversary Edition

by (author) Shawn Mulligan

The Origins of Chilean Wine (Bilingual)

by (author) Alejandro Hernandez

Understanding Wine Technology 3rd Edition

The Science of Wine Explained

by (author) David Bird

Back To Baking

200 Timeless Recipes To Bake, Share And Enjoy

by (author) Anna Olson

Mulligan's Bar Guide: 25th Anniversary Edition

by (author) Shawn M. Mulligan

Fresh & Healthy Cooking for Two

Easy Meals for Everyday Life

by (author) Ellie Topp & Marilyn Booth

The Table Comes First

Family, France and the Meaning of Food

by (author) Adam Gopnik

Butter Cream

A Year in a Montreal Pastry School

by (author) Denise Roig

Entertaining for the Holidays

by (author) Jean Paré

Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey

Food & Trembling

An Entertainment

by (author) Jonah Campbell

A Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey
by (photographer) Nancy McCarthy

Food & Trembling

by (author) Jonah Campbell

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Baked

Over 50 Tasty Marijuana Treats

by (author) Yzabetta Sativa

Spilling The Beans

Cooking And Baking With Beans Everyday

by (author) Julie Van Rosendaal & Sue Duncan

Comfort Cravings

by (author) Jean Paré

Taste Buds and Molecules

The Art and Science of Food and Wine

by (author) Francois Chartier

Dinner Chez Moi

The Fine Art of Feeding Friends

by (author) Laura Calder

Treasury of Nova Scotia Heirloom Dishes

by (author) Florence Hilchey