Strike the drive-thru off your food choices for good! This easy-to-use collection features 75 recipes suitable for today's on-the-go families, because we know that finding time to prepare a home-cooked meal is often a challenge. Each recipe features a color photo of the finished creation, serving suggestions and nutritional information.

Sheridan McLaren is a certified Red Seal Chef and nutritionist who loves to prepare food—whether it’s demonstrating cooking techniques at a food show, going gourmet over a fire pit or wowing guests at a fine dinner party. His mission is to prove that healthy, nutritious food can taste great and be as easy to put on the table as convenience food.

Sheridan McLaren's profile page

James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.

James Darcy's profile page

“Company’s Coming, if you need a reminder, is a genuine Alberta success story...Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.”

Edmonton Journal