Cooking Individual Chefs & Restaurants
Straight from the Line
Recipes and reflections from a chef at work
- Publisher
- Able Sense Publishing Limited
- Initial publish date
- Jul 2013
- Category
- Individual Chefs & Restaurants
-
Paperback / softback
- ISBN
- 9780991778508
- Publish Date
- Jul 2013
- List Price
- $29.95
Classroom Resources
Where to buy it
Description
From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.
