Cooking at Home

by (author) Jean Paré

Tomatoes

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Delicious Small Dishes

Recipes from Canada's Best Chefs

by (author) James MacDougall

30-Minute Rookie Cook

by (author) Jean Paré

Salmon

Recipes from Canada's Best Chefs

by (author) Formac Publishing Company Limited

Tea Time in Alberta

55 Places to Discover Your Favourite Tea

by (author) Mary Oakwell

Blueberry Connection

by (author) Beatrice Buszek

Fire Hall Cooking with Jeff the Chef

Surefire recipes to feed your crew

by (author) Jeff Derraugh

Spuds! Dulse! Fiddleheads!

by (author) Judith Comfort

Cooking Under the Arch

Cherished Recipes and Gardening Tips from the Rigorous High Country of Alberta

by (author) Millarville Horticultural Club

Alberta Seasonal Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle & James Darcy

The Food Lover's Trail Guide to Alberta Volume 2

by (author) Mary Bailey & Judy Schultz

The Food Lover's Trail Guide to Alberta

by (author) Mary Bailey & Judy Schultz

Most Loved Stir-Fries

by (author) Jean Paré

Fresh

Seasonal Recipes Made With Local Foods

by (author) John Bishop
with Dennis Green & Dawne Gourley
contributions by Gary King

Food That Really Schmecks

by (author) Edna Staebler
foreword by Rose Murray
introduction by Wayson Choy

Most Loved Casseroles

by (author) Jean Paré

Lucy's Kitchen

Signature Recipes and Culinary Secrets

by (author) Lucy Waverman

Pumpkin & Squash

Recipes From Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Canadian Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle

Maple Syrup

Recipes from Canada's best chefs from coast to coast

by (author) Elaine Elliot

Most Loved Salads & Dressings

by (author) Jean Paré

Flavours of Vancouver

Delectable Dishes from around the World

by (author) Sheila Peacock
edited by Joan Cross

Patisseries

Sweet and delicious recipes from great Canadian pastry chefs

by (author) James MacDougall