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Cooking Canadian

Canadian Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle

Publisher
Lone Pine Publishing
Initial publish date
Oct 2006
Category
Canadian
  • Paperback / softback

    ISBN
    9781551055688
    Publish Date
    Oct 2006
    List Price
    $19.95
  • Paperback / softback

    ISBN
    9781551055541
    Publish Date
    Aug 2006
    List Price
    $29.95

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Description

A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.

About the author

Eric Pateman is the president and founder of Edible British Columbia. He has worked in the hospitality industry for over 15 years both as a chef and as a hotel consultant. Eric’s travels have taken him throughout North America, to the United Kingdom and Africa, where he has sought out unique food experiences.

Jennifer Ogle's profile page