Maritime Inns & Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

Out of Old Nova Scotia Kitchens

by (author) Marie Nightingale

The Lighthouse Cookbook

by (author) Anita Stewart

Bernard Meyer's East Coast Cuisine

Regional Cooking with French Flair

by (author) Bernard Meyer

The Bonnie Stern Cookbook

by (author) Bonnie Stern

Mrs. Whiting's 1819 Cookbook

by (author) Harriet Whiting
edited by Richard Finley
illustrated by Michiel Oudemans

Appetizers

by (author) Jean Paré

Canadian Herb Cookbook

by (author) Nancy Enright

The Nova Scotia Inns and Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

Salads

by (author) Jean Paré

Newfoundland Pictorial Cookbook

illustrated by Sherman Hines

Elizabeth Baird's Favourites

150 Classic Canadian Recipes

by (author) Elizabeth Baird

Muffins & More

by (author) Jean Paré

A Taste of Toronto

by (author) Helen Duckworth
illustrated by Hetty Blythe

Rose Murray's Vegetable Cookbook

by (author) Rose Murray

Casseroles

by (author) Jean Paré

The KidsFood Cookbook

by (author) Shannon Ferrier & Tamara Shuttleworth

Ages

6 to 14

Grades

1 to 6

More Kids in the Kitchen

by (author) Shannon Ferrier & Tamara Shuttleworth
foreword by Elizabeth Baird

Ages

5 to 12

Grades

1 to 7

Apples, Peaches and Pears

by (author) Elizabeth Baird

Apples, Peaches and Pears

by (author) Elizabeth Baird

Taste of the Wild

by (author) Blanche Pownall Garrett

Fat-Back & Molasses

by (author) Ivan Jesperson

Classic Canadian Cooking

Menus for the Seasons

by (author) Elizabeth Baird