Out of Old Ontario Kitchens (pb)

by (author) Lindy Mechefske

County Social

Vignettes from Prince Edward County's Craft Drinkmakers

by (photographer) Natalie Wollenberg
edited by Leigh Nash

The Davison Orchards Cookbook

Favourite Recipes from the Farm and Family

by (author) Rachel Davison, Tamra Davison & Laura Shaw

The Lunenburg Farmers' Market Cookbook

Homegrown Recipes for Every Month of the Year

by (author) Elisabeth Bailey

Rise

A Devotion to Whole Grains

by (author) Jess Ross
photographs by Jennifer K. Murphy

Mad Love

Big Flavors Made to Share, from South Asia to the West Indies - A Cookbook

by (author) Devan Rajkumar

The Krause Berry Farms Cookbook

Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

by (author) Sandee Krause

The Book of Sandwiches

Delicious to the Last Bite: Recipes for Every Sandwich Lover

by (author) Jason Skrobar

The Deerholme Foraging Cookbook

Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated

by (author) Bill Jones

mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen

Healthy Comfort Foods

Gluten-free, diabetic-friendly and keto recipes

by (author) Bobbi Pike

Canadian Whisky, Updated and Expanded (Third Edition)

The Essential Portable Expert

by (author) Davin de Kergommeaux

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by (author) Karlynn Johnston

Chocolate All Day

From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

by (author) Steven Hodge

The East Coast Celebrations Cookbook

Menus and Recipes for Every Special Occasion

by (author) Craig Flinn

The East Coast Christmas Cookbook

Classic and contemporary recipes for holiday dishes

edited by Alice Burdick

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

The Buddhist Chef's Homestyle Cooking

Simple, Satisfying Vegan Recipes for Sharing

by (author) Jean-Philippe Cyr

Nirjutit Imaani: Edible Animals of the Sea

Cooking with Fish and Seal

by (author) Nunavut Arctic College

Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari

Prairie

Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by (author) Dan Clapson & Twyla Campbell

Taking a Chance

The First 25 Years of Fishers' Loft Inn

by (author) John Fisher, Peggy Fisher & Roger Pickavance
preface by Dame Judi Dench

The Prince Edward Island Cookbook

(updated and revised ed)

by (author) Joanie Sutton

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz