Patisseries

Sweet and delicious recipes from great Canadian pastry chefs

by (author) James MacDougall

Lobster

Recipes from Canadian chefs coast to coast

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Cranberries

Recipes from Canada's Best Chefs

by (author) Formac Publishing Company Limited

A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines

by (author) Konrad Ejbich

Feenie's

Brunch Lunch Dinner

by (author) Rob Feenie

School Days Lunches

by (author) Jean Pare

I Love Canadian Beef

by (author) Beef Information Centre

Whole Grain Recipes

by (author) Jean Pare

Most Loved Treats

by (author) Jean Pare

Chowders, Bisques and Soups

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Le gout des iles

by (author) Pascal Arseneau & George Fischer

Sharing My Best

The Classic Cookbook of Newfoundland Recipes

by (author) Shirley Wornell

Summer Drinks

A collection of delicious non-alcoholic beverages<br>With recipes from Canada's best cafes and restaurants

by (author) Elizabeth Feltham

Lunch with Lady Eaton

Inside the Dining Rooms of a Nation

by (author) Carol Anderson & Katharine Mallinson

Pacific Flavours

Third Edition,Recipes from the best chefs on Canada's West Coast

by (author) Virginia Lee
photographs by Hamid Attie

Recipes For Leftovers

by (author) Jean Pare

Niagara Flavours

Recipes from Southwest Ontario's Finest Chefs, Second Edition

by (author) Brenda Matthews & Linda Bramble

Lumiere Light

Recipes from the Tasting Bar

by (author) Rob Feenie & Marnie Coldham
introduction by Daniel Boulud
contributions by Marcia Kurbis, Chris Stearns & Nic Neuman

Bonnie Stern's Essentials of Home Cooking

by (author) Bonnie Stern

Fall Flavours

Seasonal Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Fabulous Fishcakes

40 Delicious Seafood Favourites

by (author) Elizabeth Feltham

Another Newfoundland Scoff

A Pictorial Cookbook

by (photographer) Dale Wilson

Cheap Eats Calgary

by (author) John Gilchrist

Cooks in My Kitchen

Tales and Recipes from a Cooking School

by (author) Gail Norton