Consumed

Food For A Finite Planet

by (author) Sarah Elton

100 Recipes from 100 Books

100th Original Series Collector's Edition

by (author) Jean Paré

Best of Bridge Home Preserving

120 Recipes for Jams, Jellies, Marmalades, Pickles and More

by (author) The Editors of Best of Bridge

Buon Appetito Toronto! The Influence of Italian Food in our City

The impact of Italian food on the city.

edited by Italian Chamber of Commerce of Ontario
photographs by Rick O'Brien

Bunner's Bake Shop Cookbook

by (author) Ashley Wittig & Kevin MacAllister

Paris Express

by (author) Laura Calder

The Body Reset Diet Cookbook

150 Recipes To Power Your Metabolism;blast Fat;and Shed Pounds I

by (author) Harley Pasternak

Slimming Meals That Heal

Lose Weight Without Dieting, Using Anti-inflammatory Superfoods

by (author) Julie Daniluk

Go Barley

Modern Recipes for an Ancient Grain

by (author) Pat Inglis & Linda Whitworth
foreword by Anita Stewart

The Deerholme Foraging Book

Wild Foods and Recipes from the Pacific Northwest

by (author) Bill Jones

The Big Book of Mediterranean Recipes

More Than 500 Recipes for Healthy and Flavorful Meals

by (author) Peter Minaki

Dish Do-Over

Family Favourites Reinvented

by (author) Joanne Lusted

Mexican Made Easy

by (author) Jean Paré & Gabriella Rivera

The Great Family Cookout

300 Down-Home Dishes that Taste Great Outdoors

by (author) Gregg R. Gillespie

The Chocolate Tasting Kit

by (author) Eagranie Yuh

Anita Stewart's Canada

by (author) Anita Stewart

Rawsome Vegan Baking

An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes

by (author) Emily von Euw

The Oh She Glows Cookbook

Vegan Recipes To Glow From The Inside Out

by (author) Angela Liddon

TIBS Guide to Desserts

Drink Drip Eat Buttet

by (author) Tara MacDonald

The Deerholme Mushroom Book

From Foraging to Feasting

by (author) Bill Jones

Thrive Energy Cookbook

150 Functional Plant-based Whole Food Recipes

by (author) Brendan Brazier

Complete Quinoa

by (author) Jean Paré, Ashley Billey, Wendy Pirk & James Darcy

Bal's Spice Kitchen

by (author) Bal Arneson

Calvados

The Spirit of Normandy

by (author) Charles Neal