Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

The Everything Mediterranean Cookbook

Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!

by (author) Peter Minaki

Mark Mcewan Rustic Italian

Great Italian Recipes Made Easy For Home: A Cookbook

by (author) Mark McEwan

The Best of Rose Reisman

20 Years of Healthy Recipes

by (author) Rose Reisman

The 500 Best Value-Wines in the LCBO, 2014

The definitive guide to the best wine deals in the Liquor Control Board of Ontario

by (author) Rod Phillps

The Canadian Craft Beer Cookbook

by (author) David Ort

Ricardo: Slow Cooker Favourites

by (author) Ricardo Larrivée

Ricardo: Slow Cooker Favourites

From Lasagna to Cheesecake

by (author) Ricardo Larrivée

Rino's Kitchen

Cooking Local in Windsor & Essex County

by (author) Rino Bortolin

The Bar Chef Iba

A Modern Approach to Cocktails

by (author) Frankie Solarik

The Kinfolk Table

Recipes for Small Gatherings

by (author) Nathan Williams

Butter Baked Goods

Nostalgic Recipes From a Little Neighborhood Bakery: A Baking Book

by (author) Rosie Daykin

The Bar Chef

A Modern Approach to Cocktails

by (author) Frankie Solarik

The Bar Chef

by (author) Frankie Solarik

Collecting Culinaria

Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection

by (author) Merrill Distad & Caroline Lieffers

The Book of Buns

Over 50 brilliant bakes from around the world

by (author) Jane Mason

Modern Native Feasts

Healthy, Innovative, Sustainable Cuisine

by (author) Andrew George Jr.

In the Kitchen with Stefano Faita

Over 250 Simple And Delicious Everyday Recipes

by (author) Stefano Faita

Seasoned

Recipes and Essays from The Spiceman, Costas Halavrezos

by (author) Costas Halavrezos
illustrated by Joanna Close

The Flavour Principal Iba

Enticing Your Senses With Food and Drink

by (author) Lucy Waverman & Beppi Crosariol

The Flavour Principle

by (author) Lucy Waverman & Beppi Crosariol

The Flavour Principle

Enticing Your Senses With Food and Drink

by (author) Lucy Waverman & Beppi Crosariol

The Politics of the Pantry

Stories, Food, and Social Change

by (author) Michael Mikulak

Canadian Food Encyclopedia

by (author) Alan H. Jackson & James Darcy