TIBS Guide to Desserts
Drink Drip Eat Buttet
- Publisher
- Bicyclette Publishin
- Initial publish date
- Feb 2014
- Category
- Desserts
-
Paperback / softback
- ISBN
- 9780991722716
- Publish Date
- Feb 2014
- List Price
- $19.99
Classroom Resources
Where to buy it
Description
Two If By Sea Café, affectionately nicknamed TIBS by loyal customers near and far, opened in Dartmouth, Nova Scotia, in 2009. In The TIBS Guide to Desserts, Baker Tara MacDonald shares her most treasured dessert recipes, ranging from TIBS’ Famous Chocolate Chip Cookies to Deconstructed Lemon Meringue Pie. No matter what your skill level, Tara’s recipes are accessible in their step-by-step format. Her desserts will quickly become your new favourites.
About the author
Tara MacDonald is the celebrated baker and co-owner behind the trademark croissants and other delectable baked goods from Two If By Sea Café.