Cupcakes

by (author) Julien Guillegault

The Trouble with Brunch

Work, Class and the Pursuit of Leisure

by (author) Shawn Micallef

Stratford Food

An Edible History

by (author) Steve Stacey

Wine Routes of Penedes & Catalonia

by (author) Alan Young

Wine Investment for Portfolio Diversification

by (author) Mahesh Kumar

Epicurean Recipes of California Winemakers

by (author) Wine Advisory Board

Wines & Brandies of the Cape of Good Hope

by (author) Phyllis Hands

Chilean Wine, The Heritage

by (author) Rodrigo Alvarado

The Bartender's Black Book 10th Edition

by (author) Stephen Kittredge Cunningham

Wine in Everyday Cooking

by (author) Patricia Ballard

Sonoma Uncorked (2 Audio CDs)

by (author) David Hyde Pierce

Easy Everyday Slow Cooker Recipes

200 Recipes

by (author) Donna Marie Pye

Broccoli, Love & Dark Chocolate

Because food, love and life should be delicious!

by (author) Liz Pearson

The Boreal Feast

A Culinary Journey Through the North

by (author) Michele Genest

Rawlicious at Home

More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great: A Cookbook

by (author) Angus Crawford & Chelsea Clark

Creating Good Food

edited by Wanda Bernard
illustrated by George Bernard

Flex Appeal

A Vegetarian Cookbook for Families with Meat-Eaters

by (author) Pat Crocker & Nettie Cronish

Festive Flavours

by (author) Lars Willum

Canadian Garden Cookbook, The

by (author) Jen Sayers & James Darcy

Island Kitchen

An Ode to Newfoundland

by (author) Mark McCrowe
photographs by Sasha Okshevsky

Beerology

Everything You Need to Know to Enjoy Beer...Even More

by (author) Mirella Amato

Ontario Beer

A Heady History of Brewing from the Great Lakes to the Hudson Bay

by (author) Alan McLeod & Jordan St. John

The Perfect Keg

Sowing, Scything, Malting and Brewing My Way to the Best Ever Pint of Beer

by (author) Ian Coutts

A Field Guide to Edible Fruits and Berries of the Pacific Northwest

by (author) Richard J. Hebda