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Browse Books in Cooking

Splendid Spuds

by (author) Jean Paré

Dolce Famiglia

by (author) David Rocco

Flapper Pie and a Blue Prairie Sky

A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book

by (author) Karlynn Johnston

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

Foods That Fight Cancer

Preventing Cancer through Diet

by (author) Richard Beliveau & Denis Gingras
preface by Pierre Bruneau

Feeding Hannibal: A Connoisseur's Cookbook

by (author) Janice Poon

Pret-a-Portea

High-Fashion Cakes & Cookies

by (author) The Berkeley
with Mourad Khiat

Canadian Berry Cookbook, The

by (author) Jeff Morrison & James Darcy

The Chile Pepper Bible

From Sweet to Fiery and Everything in Between

by (author) Judith Finlayson

Vij's Indian

Our Stories, Spices and Cherished Recipes: A Cookbook

by (author) Meeru Dhalwala & Vikram Vij

Bobbette & Belle

Classic Recipes from the Celebrated Pastry Shop: A Baking Book

by (author) Allyson Bobbitt & Sarah Bell

No More Junk Food!

80+ delicious recipes to replace popular processed foods

by (author) Wendy McCallum

Chowgirls Killer Party Food

Righteous Bites & Cocktails for Every Season

by (author) Heidi Andermack & Amy Lynn Brown

Appetizers for Entertaining

by (author) Jean Paré & James Darcy

Best of Bridge The Family Slow Cooker

225 All-New Recipes

by (author) Elizabeth Chorney-Booth, Sue Duncan & Julie Rosendaal

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by (author) Naomi Duguid

Rock Recipes Christmas

by (author) Barry C. Parsons

Brewing Revolution

Pioneering the Craft Beer Movement

by (author) Frank Appleton

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

Purely Pumpkin

More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

by (photographer) Allison Day

Real Food, Real Good

Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook

by (author) Michael Smith

Ottawa Cooks

Signature Recipes from the Finest Chefs of Canada's Capital Region

by (author) Anne DesBrisay

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