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Cooking Seafood

The Newfoundland and Labrador Seafood Cookbook

by (author) Joan Over

Publisher
Breakwater Books Ltd.
Initial publish date
Oct 2017
Category
Seafood
  • Spiral bound

    ISBN
    9781550811988
    Publish Date
    Oct 2017
    List Price
    $19.95

Classroom Resources

Where to buy it

Description

More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes physical characteristics, habitat descriptions and best preparation mehtods for dozens of species. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.

About the author

Joan Over was born in St. John’s. She moved to Ontario to complete her university education, then managed and edited a community newspaper, researched and edited law books and operated an editorial and design business, all the while being an avid cook and food enthusiast. She now lives in Shoal Harbour, Newfoundland, where she writes her weekly food column, "In Joan’s Kitchen."

Joan Over's profile page

Editorial Reviews

"The Newfoundland and Labrador Seafood Cookbook is one of those cookbooks that stays in your kitchen as a resource tool. [...] you can’t get more iconic than recipes from a province totally surrounded by water and all that inhabits the seas."

Canadian Cookbooks

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