Following the success of Cottage Life's Summer Weekend Cookbook, here is a brand-new collection of more than 175 fresh, mouthwatering recipes from the award-winning Cottage Cook, Jane Rodmell.

This cookbook is ideal for summer weekends (or any time!) when the cook doesn't want to spend a lot of time in the kitchen. They're the kind of recipes you serve at the cottage or at home, in the country or in the city, and people invariably ask, "Where did you get that recipe?"

Whether you have a couple of neighbors coming for dinner or guests staying for the weekend... whether you're looking for fresh ideas for cooking for the family or hosting that once-a-summer "everybody come" gathering, More Summer Weekends Cookbook will become an indispensable kitchen companion. It's packed full of suggestions for what to serve, and how to put it all together.

Each recipe is accompanied by ideas for variations and substitutions for those times you don't have a particular ingredient on hand, along with make-ahead tips, so you're not left with a lot of work in the kitchen at the last minute. The handsome four-color photographs (once again, positioned with the appropriate recipe) will make it hard to resist trying every dish. And a whole new collection of Jane's famous Quick Tricks will help you produce fabulous food on the spur of the moment.

Recipe sections include:

 

Jane Rodmell is the proprietor of All the Best Fine Foods. Established in 1984, it is a dynamic specialty food and catering company in Toronto, Canada.

Jane Rodmell's profile page

Delectable delights to make cooking for the family or entertaining a crowd as easy as a soft summer breeze.

Bloomington Pantagraph

User-friendly, full of chatty ideas and easy-to-create recipes.

Toronto Sun

Jane Rodmell packs a lot of indispensable information into this book, ideal for weekends when the cook doesn't want to spend too much time in the kitchen.

Halifax Daily News

Great tips and fool proof recipes will have you conserving time and eating well. We are adding this 200 page cookbook to our shelf.

Okanagan Sunday

I've got a big secret to tell you here. Although the book is about summer and cottage cooking, it could be used all year round. It practices the art of cooking simply but tastefully.

Kingston Whig-Standard

Color photographs bring the delicious variety of these summer foods to life.

Phoenix Home and Garden

Relaxed contemporary cooking.

Canadian Press

This really is a splendiferous volume to drool over... It also gives me the overpowering urge to invite a bunch of friends over to share the mood.

Haliburton County Echo