The Dehydrator Bible
Includes over 400 Recipes
- Publisher
- Robert Rose
- Initial publish date
- Jan 2025
- Category
- Special Appliances
-
Paperback / softback
- ISBN
- 9780778802136
- Publish Date
- Jan 2025
- List Price
- $29.95
Classroom Resources
Where to buy it
Description
A New 2nd Edition of the Bestselling Book in its Field -- 100,000 in Print.
Unlock the ancient art of food preservation with the latest edition of The Dehydrator Bible, expertly revised and packed with fresh insights, new recipes, and updated techniques. Whether you're a beginner or a seasoned pro, this comprehensive guide is your ultimate resource for making the most out of your dehydrator.
What's New in the 2nd Edition:
- Up-to-Date Dehydrating Tips: Discover the most current best practices for safe, efficient food dehydration and long-term storage.
- Expanded Recipe Collection: Enjoy 40 brand-new recipes, including tasty Snacks, Leathers, Jerkys, and even Pet Treats your furry friends will love!
- Comprehensive Drying Guides: Clear, easy-to-follow instructions and drying times for every type of dehydrator -- perfect for all experience levels.
- 200+ Recipes for Dehydrating: From herbs and seasonings to fruits, veggies, meats, and fish, learn to dehydrate a wide variety of foods.
- Delicious Dishes Using Dehydrated Ingredients: Over 200 recipes that show you how to incorporate your homemade dehydrated foods into everyday meals -- perfect for home cooking, RV adventures, camping, or boat trips.
The Dehydrator Bible 2nd Edition is more than just a cookbook -- it's your all-in-one guide to mastering food preservation, saving money, and enjoying nutritious, homemade snacks anytime, anywhere.
Whether you're looking to store summer's bounty or make healthy, on-the-go snacks, this updated edition has everything you need. Get your copy of The Dehydrator Bible 2nd Edition today and start preserving the flavors of nature with confidence!
About the authors
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She is the author or co-author of 150 Best Waffle Maker Recipes, Sous Vide Basics, The Dehydrator Bible, The Complete Trail Food Cookbook and The Complete Root Cellar Book. She lives in Lakefield, Ontario.
Jennifer MacKenzie's profile page
Jay Nutt is a chef and and restaurant owner.
Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph.
Editorial Reviews
Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes.
Paris Post-Intelligencer
This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you're starting out. I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual.
Well Preserved wellpreserved.ca