A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

The Best of Windsor Cookbook

edited by Daniel Wells, Rino Bortolin & Chris Andrechek

The Butcher, the Baker, the Wine and Cheese Maker by the Sea

by (author) Jennifer Schell

Out of New Nova Scotia Kitchens

Best-loved East Coast Dishes for Today

by (author) Craig Flinn

Winnipeg Cooks

Signature Recipes from the City's Top Chefs

by (author) Robin Summerfield

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

Rose Murray's A-Z Vegetable Cookbook

From asparagus to zucchini and everything in between, 250+ delicious and simple recipes

by (author) Rose Murray
illustrated by Eila Hopper Ross

A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

by (author) Liz Feltham
by (photographer) Scott Munn

Seven Spoons

My Favorite Recipes for Any and Every Day: A Cookbook

by (author) Tara O'Brady

Out of Old Saskatchewan Kitchens (pb)

by (author) Amy Ehman

Italian with a Twist

by (author) Sonny Sung

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Best of Bridge Holiday Classics

225 Recipes for Special Occasions

by (author) The Editors of Best of Bridge

Made in Quebec

A Culinary Journey

by (author) Julian Armstrong

The Soup Sisters and Broth Brothers Cookbook

More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home

by (author) Sharon Hapton

Out of Old Saskatchewan Kitchens

by (author) Amy Ehman

Wild Game Cookbook, The

by (author) Jeff Morrison & James Darcy

Canadian Wild Game Cookbook

by (author) Jeff Morrison & James Darcy

The Bologna Cookbook

by (author) Kevin Phillips

Stratford Food

An Edible History

by (author) Steve Stacey

The Boreal Feast

A Culinary Journey Through the North

by (author) Michele Genest

Creating Good Food

edited by Wanda Bernard
illustrated by George Bernard

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan