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Cooking Canadian

The Best of Windsor Cookbook

edited by Daniel Wells, Rino Bortolin & Chris Andrechek

Publisher
Biblioasis
Initial publish date
Oct 2015
Category
Canadian
  • Paperback / softback

    ISBN
    9781927428856
    Publish Date
    Oct 2015
    List Price
    $24.95

Classroom Resources

Where to buy it

Description

Part cookbook, part culinary tourism travel guide, The Best of Windsor is a 220-page, full-colour introduction to the region's premier restaurants. Organized according to regions - Downtown, Walkerville, Erie Street, East Windsor, South Windsor and the County - The Best of Windsor Cookbook emphasizes Windsor's cultural and culinary diversity, with styles that range from pub food to fine dining, and cuisines that span a variety of ethnicities.

About the authors

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