Pantry and Palate

Remembering and Rediscovering Acadian Food

by (author) Simon Thibault

Feast

Recipes and Stories from a Canadian Road Trip: A Cookbook

by (author) Lindsay Anderson & Dana VanVeller

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman
foreword by Sarah Elton

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Flapper Pie and a Blue Prairie Sky

A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book

by (author) Karlynn Johnston

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

Canadian Berry Cookbook, The

by (author) Jeff Morrison & James Darcy

CinCin

Wood-Fired Cucina

by (author) Andrew Richardson
foreword by Francis Mallmann

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

Ottawa Cooks

Signature Recipes from the Finest Chefs of Canada's Capital Region

by (author) Anne DesBrisay

Welcome to My Kitchen

by (author) Joan McElman

Araxi

Roots to Shoots: Farm Fresh Recipes

by (author) James Walt & Andrew Morrison

Smokin', Eh

Canadian Hot and Cold Smoking

by (author) Ted Anderson, Jean Paré & Gregory Lepine

Blueberries

40+ delicious recipes from Canadian chefs to celebrate this homegrown treat

by (author) Elaine Elliot & Virginia Lee

Canadian Cowboy Cookbook, The

From the Ranch to the Backyard

by (author) Duane Radford, Jean Paré & Gregory Lepine

Come 'n' Get It

Roundup Recipes from Ranch Country

by (author) Beulah Barss

Out of the Orchard

Recipes for Fresh Fruit from the Sunny Okanagan

by (author) Julie Van Rosendaal

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

by (author) Jennifer Schell

Batch

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

by (author) Joel MacCharles & Dana Harrison

Canadian Heritage Breads

by (author) Jean Paré, Wendy Pirk & James Darcy

Native Recipes from the Grandmothers

by (author) John Wisdomkeeper

Homegrown

Celebrating the Canadian Foods We Grow, Raise and Produce

by (author) The Ontario Home Economics Association
edited by Mairlyn Smith