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Browse Books in Canadian

Duchess at Home

Sweet & Savoury Recipes from My Home to Yours: A Cookbook

by (author) Giselle Courteau

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

by (author) Andrea Carlson

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

From Rum to Rhubarb

Modern Recipes for Newfoundland Berries, Fruits and Vegetables

by (author) Roger Pickavance

Rocky Mountain Cooking

Recipes to Bring Canada's Backcountry Home: A Cookbook

by (author) Katie Mitzel

tawâw

Progressive Indigenous Cuisine

by (author) Shane M. Chartrand
with Jennifer Cockrall-King

Calgary Eats

Signature Recipes from the City's Best Restaurants and Bars

by (author) Gail Norton & Karen Ralph
foreword by Julie Van Rosendaal

East Coast Keto

by (author) Bobbi Pike

Kitchen Party

Effortless Recipes for Every Occasion: A Cookbook

by (author) Mary Berg

Adventures in Bubbles and Brine

What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.

by (author) Philip Moscovitch

Gather

A Dirty Apron Cookbook

by (author) David Robertson
foreword by David Hawksworth

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook

by (author) Karlynn Johnston

East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

Lure

Sustainable Seafood Recipes from the West Coast

by (author) Ned Bell & Valerie Howes

Coconut Lagoon

Recipes from a South Indian Kitchen

by (author) Joe Thottungal

Vegetables First

120 Vibrant Vegetable-Forward Recipes: A Cookbook

by (author) Ricardo Larrivée

Let Me Feed You

Everyday Recipes Offering the Comfort of Home: A Cookbook

by (author) Rosie Daykin

The Little Island Bake Shop

Heirloom Recipes Made for Sharing

by (author) Jana Roerick

Niqiliurniq

Inuktitut

by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frédéric Morin, David McMillan & Meredith Erickson

Farm to Table

Celebrating Stratford Chefs School Alumni Recipes & Perth County Producers

by (author) Andrew Coppolino
by (photographer) Terry Manzo

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

Matty Matheson

A Cookbook

by (author) Matty Matheson

Best of Bridge Weekday Suppers

All-New Easy Everyday Recipes

by (author) Emily Richards & Sylvia Kong

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