Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favourites.

Packed with fifty-six new recipes, thirty colour photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike.

Liz Feltham is a Halifax-based writer who served as the restaurant critic at the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John’s. She is a contributor to a number of magazines and has authored three cookbooks: South Shore Tastes, Fabulous Fishcakes, and Summer Drinks. A strong proponent of the Halifax food and tourism industry, she has sat on several culinary juries, including the prestigious Gold Medal Plates competition. Liz can be found online at www.foodcritic.ca.

Liz Feltham's profile page

“Scott Munn has worked as a commercial and editorial photographer for the last fifteen years. His images have been featured in numerous books, magazines, and newspapers, and his clients have included National Geographic, Nova Scotia Tourism, Parks Canada, and The Globe and Mail. He lives and surfs in Halifax, Nova Scotia. Visit Scott's website at photomunn.com

Scott Munn's profile page