Russian Cuisine

Traditional and Contemporary Home Cooking

by (author) Maria Depenweiller

Lookbook Cookbook

Simple, Delicious, Gluten-free & Vegan Dishes for Fashion Loving Foodies

by (author) Jessica Milan

The Dorito Effect

The Surprising New Truth About Food and Flavor

by (author) Mark Schatzker

The Waste Not, Want Not Cookbook

Save Food, Save Money, and Save the Planet

by (author) Cinda Chavich

Seven Spoons

My Favorite Recipes for Any and Every Day: A Cookbook

by (author) Tara O'Brady

Curbside

Modern Street Food from a Vagabond Chef

by (author) Adam Hynam-Smith

Allergen-Free Desserts to Delight Your Taste Buds

A Book for Parents and Kids

by (author) Amanda Orlando

The Sweetapolita Bakebook

75 Fanciful Cakes, Cookies & More to Make & Decorate

by (author) Rosie Alyea

Sweet Goodness

Unbelievably Delicious Gluten-free Baking Recipes: A Baking Book

by (author) Patricia Green & Carolyn Hemming

Asian Grilling

by (author) Vicki Liley

Great Grilling for Friends & Family

by (author) Jean Paré

Well Fed, Flat Broke

Recipes for Modest Budgets & Messy Kitchens

by (author) Emily Wight

My New Roots

Inspired Plant-Based Recipes for Every Season: A Cookbook

by (author) Sarah Britton

The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

by (author) Eric Akis

Bernardin Complete Book of Home Preserving

400 Delicious and Creative Recipes for Today

edited by Judi Kingry & Lauren Devine

Trouble Spot Fat Loss

Lose Weight, Build Muscle, & Say Goodbye to Problem Areas for Good

by (author) Bruce Krahn

The Best Baby Food

125 Healthy and Delicious Recipes for Babies and Toddlers

by (author) Jordan Wagman & Jill Hillhouse

Preservation Society Home Preserves

100 Modern Recipes

by (author) Camilla Wynne

The Urban Homesteading Cookbook

Forage, Ferment, Farm and Feast for a Better World

by (author) Michelle Nelson
by (photographer) Alison Page

Chicken in the Mango Tree

Food and Life in a Thai-Khmer Village

by (author) Jeffrey Alford

Sandok

A Filipino-Canadian Oral History Cookbook

by (author) Kezia Malabanan & Ma Monica de Castro

Ages

14 to 18

Grades

9 to 12

Rib-tickling Ribs

by (author) Jean Paré

Grilling with House of Q

Inspired Recipes for Backyard Barbecues

by (author) B.B.Q. Brian Misko

Out of Old Saskatchewan Kitchens (pb)

by (author) Amy Ehman