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Cooking Southeast Asian

Sandok

A Filipino-Canadian Oral History Cookbook

by (author) Kezia Malabanan & Ma Monica de Castro

Publisher
ANAK Publishing Worker Cooperative Ltd.
Initial publish date
Mar 2015
Category
Southeast Asian, History, Southeast Asia, NON-CLASSIFIABLE, Individual Chefs & Restaurants, Post-Confederation (1867-), NON-CLASSIFIABLE
Recommended Age
14 to 18
Recommended Grade
9 to 12
  • Paperback / softback

    ISBN
    9780987856722
    Publish Date
    Mar 2015
    List Price
    $24.95

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Description

This book follows five local restauranteurs (Jimel's Bakery, Myrna's, Gelyn's Wedding Salon, Pampanga, and Juvian's) on their journey to Winnipeg and the savoury foods they have built their livelihoods upon. Readers are welcome to share in Philippines dishes with the book's collection of local recipes!

About the authors