South Shore Tastes, the fourth installment in the popular Tastes pictorial cookbook series, celebrates the local harvest and culinary culture of Nova Scotia's picturesque South Shore. In this attractive, easy-to-use cookbook, food critic and writer Liz Feltham collects recipes from twenty-four restaurants spanning the region, from the Sou'wester in Peggy's Cove to Lane's Privateer Inn in Liverpool to Chez Bruno's Bistro in Yarmouth. Showcasing a diverse array of dishes that feature local ingredients and tastes, such as Ruisseau oysters with fresh tomato marinade, maple curry ravioli with roasted chicken, and blueberry grunt, South Shore Tastes is an ideal way to bring the flavours, sights, and traditions of the South Shore home with you.

Includes striking photos of both the dishes and the surrounding region by photographer Scott Munn, as well as a map and restaurant guide to help readers find their favourite eatery.

Liz Feltham is a Halifax-based writer who served as the restaurant critic at the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John’s. She is a contributor to a number of magazines and has authored three cookbooks: South Shore Tastes, Fabulous Fishcakes, and Summer Drinks. A strong proponent of the Halifax food and tourism industry, she has sat on several culinary juries, including the prestigious Gold Medal Plates competition. Liz can be found online at www.foodcritic.ca.

Liz Feltham's profile page

“Scott Munn has worked as a commercial and editorial photographer for the last fifteen years. His images have been featured in numerous books, magazines, and newspapers, and his clients have included National Geographic, Nova Scotia Tourism, Parks Canada, and The Globe and Mail. He lives and surfs in Halifax, Nova Scotia. Visit Scott's website at photomunn.com

Scott Munn's profile page