Liz Feltham is a Halifax-based writer who served as the restaurant critic at the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John’s. She is a contributor to a number of magazines and has authored three cookbooks: South Shore Tastes, Fabulous Fishcakes, and Summer Drinks. A strong proponent of the Halifax food and tourism industry, she has sat on several culinary juries, including the prestigious Gold Medal Plates competition. Liz can be found online at www.foodcritic.ca.