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Cooking General

More Food That Really Schmecks

by (author) Edna Staebler

Publisher
McClelland & Stewart
Initial publish date
Feb 1998
Category
General, Canadian
  • Paperback / softback

    ISBN
    9780771082580
    Publish Date
    Feb 1998
    List Price
    $22.99

Classroom Resources

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

About the author

 

Edna Staebler who recently passed away in her 101st year was an award-winning journalist and a regular contributor to Maclean’s, Chatelaine, and many other magazines. She is the author of Cape Breton Harbour, Places I’ve Been and People I’ve Known and the Schmecks cookbook series. Must Write: Edna Staebler’s Diaries, edited by Christl Verduyn, was published by Laurier Press in 2005.

Rose Murray, a former English teacher, studied cooking techniques in Paris, Costa Rica, and Hong Kong. Her recipes have regularly appeared in Canadian Living, Elm Street, and Homemakers. The author of nine cookbooks, including A Year in My Kitchen and The Canadian Christmas Cookbook, and contributor to more than forty others, Rose Murray lives in Cambridge, Ontario.

Wayson Choy is the author of Paper Shadows, The Jade Peony, and All That Matters. He was the subject of Unfolding the Butterfly, a full-length film documentary by Michael Glassbourg and has appeared on television and radio across Canada. He is presently working on his second memoir as well as a novel.

Edna Staebler's profile page