A Taste of Islands

60 Recipes and Stories from our World of Islands

by (author) Anna Baldacchino & Godfrey Baldacchino

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Salt Cod Cuisine

The International Table

by (author) Edward Jones

Sea Salt

Recipes from the West Coast Galley

by (author) Alison Malone Eathorne, Hilary Malone & Lorna Malone
photographs by Christina Symons

Spicing Up the Cariboo

Characters, Cultures & Cuisine of the Cariboo Chilcotin

by (author) Margaret Anne Enders, Marilyn Livingston & Tom Salley

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Soupesoup

by (author) Caroline Dumas

You Gotta Eat Here!

Canada's Favourite Hometown Restaurants and Hidden Gems

by (author) John Catucci & Michael Vlessides

Cooking Fish & Brewing Tales

Recipes and Stories From Professional Fish Catchers and Eaters

by (author) Bob Burkosky

Better Food For Dogs

A Complete Cookbook and Nutrition Guide

by (author) David Bastin, Jennifer Ashton & Grant Nixon

Eating Well with Karin

by (author) Karin Laronde Antolick

Cooking with Giovanni Caboto

by (author) The Caboto Club of Windsor

Made In Italy

by (author) David Rocco

Nothing More Comforting

Canada's Heritage Food

by (author) Dorothy Duncan

Best Recipes of the Maritime Provinces

The best tasting recipes from home cooks and leading chefs

selected by Elizabeth Baird

Dinner Chez Moi

by (author) Laura Calder

Flavours of the West Coast

by (author) Cedarwood Productions
with Chef Steve Walker-Duncan And Guests

Chatelaine’s Superfood Cookbook

78 Triple-Tested Recipes

by (author) The Chatelaine Kitchen

The Modern Pantry

Cookbook

by (author) Anna Hansen

Cooking With Anne of Green Gables

by (author) Press Davenport

Cooking With Anne of Green Gables Box Set

by (author) Press Davenport
by (composer) Peter Breiner & Don Gillis

Canadian Living: The Barbecue Collection (Updated Edition)

Updated Edition

by (author) Canadian Living

BITE ME TOO

Another Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook

by (author) Julie Albert & Lisa Gnat

Flavours

by (author) Donna Hay