The Beerbistro Cookbook

by (author) Stephen Beaumont
with Brian Morin
illustrated by Mike McColl

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

Fresh & Local

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Dinner Survival

The Most Uncomplicated, Approachable Way to Get Dinner to Fit Your Life

by (author) Sandi Richard

The Best of the Best and More, Volume 1

by (author) The Editors of Best of Bridge

A Year of the Best

Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson

by (author) The Editors of Best of Bridge

Food Network Kitchens Favorites Recipes

by (author) Food Network Kitchens

HEALTHIER EATING

And Living with Cancer

by (author) Karen Jung

THE PICTURE COOKBOOK

No-Cook Recipes for the Special Chef

by (author) Joyce Dassonville

Pizza on the Grill

100 Feisty Fire-Roasted Recipes For Pizza & More

by (author) Karmel Culinary Consultants, Inc., Robert Blumer, Elizabeth Karmel (OLD) & Robert Blumer (OLD)

A Fork in the Trail

Mouthwatering Meals and Tempting Treats for the Backcountry

by (author) Laurie Ann March

This Food That Wine

Food and Wine Pairing Made Easy!

by (author) Angie MacRae, Stacey Metulynskey & Chris Knight

The Family Dinner Fix

Cooking for the Rushed

by (author) Sandi Richard

How to Make Love & Dinner at the Same Time

200 Slow Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen

by (author) Rebecca Field Jager

Dana's Top Ten Table

by (author) Dana McCauley

Cooking for Two

by (author) James Barber

Lesley Stowe Fine Foods Cookbook

by (author) Lesley Stowe & Jill Lambert

Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

by (author) Dorothy Duncan

Goes Down Easy

Recipes to Help You Cope With The Challenge of Eating During Cancer Treatment

by (author) Elise Mecklinger
edited by Daniela Fierini

The Art of Plank Grilling

Kissed by Fire, Licked by Smoke. With Plank

by (author) Ted Reader

As Fresh As It Gets

Everyday Recipes from the Tomato Fresh Food Cafe

by (author) Star Spilos & Christian Gaudreault

Devils Picnic

by (author) Taras Grescoe

Cooking Under the Influence

Food to Drink To

by (author) Ben Canaider

Food To Grow On

by (author) Rena Mendelson