Cooking with Giovanni Caboto
- Publisher
- Biblioasis
- Initial publish date
- Oct 2012
- Category
- General
-
Hardback
- ISBN
- 9781926845975
- Publish Date
- Oct 2012
- List Price
- $35
Classroom Resources
Where to buy it
Description
Gathering more than 230 recipes and drawing from each of Italy's 20s regions, Cooking with Giovanni Caboto explores the best in traditional Italian cuisine. Passed down from generation to generation and taste-tested in the kitchens of the Caboto Club, Cooking with Giovanni Caboto will both expand your culinary horizons and lead you to discover a new world of regional Italian cooking. With more than 250 colour photographs.
About the author
Contributor Notes
The Caboto Club is southwestern Ontario's oldest and largest Italian organization, boasting spacious reception and banquet facilities, a long history of community involvement and charitable donations, and a now-famous restaurant. Founded in 1925 and named for the Italian explorer Giovanni Caboto, the Club still serves its original purpose--to encourage camaraderie among new Italian-Canadian citizens--but it has also become an Essex County landmark, and a meeting-place for the Windsor community at large.