So what is the secret of "simple elegance"? It's not about dozens of hard-to-find ingredients, pricey equipment, and complicated instructions. It's simply about paying attention to the small details - an unusual garnish, an unexpected ingredient, a touch of flair in presentation. A little thought, a little imagination, and a lot of caring - and you've created a stunning dish, in less time than you would have believed possible. From creative appetizers through gorgeous main dishes and show-stopping desserts - all the recipes feature accessible ingredients, easy-to-follow instructions, make-ahead and freezing tips, nutritional analysis, and mouth-watering photographs to ignite your imagination.

Norene Gilletz, a leading author of kosher cookbooks, is the owner of Gourmania Inc. (www.gourmania.com). She divides her time between her work as a food writer, culinary consultant, cooking teacher/lecturer, food manufacturer, and culinary spokesperson. Norene is a Certified Culinary Professional with IACP (International Association of Culinary Professionals) and has expertise in a wide variety of health concerns and special diets. Norene has done hundreds of personal appearances and demonstrations throughout North America. The mother of three and grandmother of five, Norene lives in Toronto and can usually be found in or nearby a kitchen.

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Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious. As a busy mom of three little girls, not only does Daniella love to cook, she knows how to combine the traditional flavors of her own childhood with the fast, fresh, healthy ingredients of todays kitchen. But don’t worry, she hasn’t left out the sweets! Her first book, The Silver Platter: Simple to Spectacular, serves up something for everyone.

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