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Cooking Canadian

Treasury of Nova Scotia Heirloom Dishes

by (author) Florence Hilchey

Publisher
Boulder Publications
Initial publish date
Sep 2011
Category
Canadian
  • Spiral bound

    ISBN
    9780986537691
    Publish Date
    Sep 2011
    List Price
    $8.95

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Description

Originally published in 1967, this third edition of a Nova Scotia classic remains a family favourite today. Featuring recipes dating back to the early twentieth century, A Treasury of Nova Scotia Heirloom Dishes is one of the finest cookbooks to be published in the province.

About the author

Florence M. Hilchey compiled A Treasury of Nova Scotia Heirloom Dishes as a Canadian Centennial project while working as supervisor of Home Economics for the Nova Scotia Department of Agriculture. Active with the Women's Institutes of Nova Scotia, Hilchey played a role in establishing branches in communities throughout the province.

Florence Hilchey's profile page