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Cooking Essays

The Vegetarian's Guide to Eating Meat

A Young Woman's Search for Ethical Food

by (author) Marissa Landrigan

Publisher
Greystone Books Ltd
Initial publish date
Apr 2017
Category
Essays, Personal Memoirs, Agriculture & Food
  • Paperback / softback

    ISBN
    9781771642743
    Publish Date
    Apr 2017
    List Price
    $22.95
  • eBook

    ISBN
    9781771642750
    Publish Date
    Apr 2017
    List Price
    $16.95

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Description

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d discovered her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.

 

But Landrigan still hadn’t found her place in the world. She criss-crossed the U.S., striving to develop her career and maintain a relationship. Along the way, she discovered that eating ethically was far from simple—and cutting out meat was not the answer. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food—whether meat or vegetable—and prepare it herself, on her own terms, to eat with family and friends.

 

Part memoir and part investigative journalism, The Vegetarian’s Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.

About the author

Marissa Landrigan’s essays have appeared in numerous publications, including the Atlantic, Salon, Guernica, and Orion, and she runs the food-themed reading series Acquired Taste. She holds an MFA from Iowa State University and is currently an assistant professor at the University of Pittsburgh–Johnstown, where she teaches creative, professional, and digital writing.

Marissa Landrigan's profile page