Hearty

On Cooking, Eating, and Growing Food for Pleasure and Subsistence

by (author) andrea bennett

The Lost Supper

Searching for the Future of Food in the Tastes of the Past

by (author) Taras Grescoe

Milk Into Cheese

The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

by (author) David Asher

mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen

Shepherd’s Sight

A Farming Life

by (author) Barbara McLean

Plough Quarterly No. 39 – The Riddle of Nature

edited by Peter Mommsen
by (author) William Thomas Okie, Angel Adams Parham, Joy Marie Clarkson, Erik Varden, Lore Ferguson Wilbert, Clare Coffey, Daniel J.D. Stulac, Greta Gaffin, Rhys Laverty, Casey Kleczek, Norann Voll, David McBride, Caroline Moore, Timothy J. Keiderling & Robert W. Crawford

Food Mobilities

Making World Cuisines

edited by Daniel E. Bender & Simone Cinotto

Beyond the Kitchen Table

Black Women and Global Food Systems

edited by Priscilla McCutcheon, Latrica E. Best & Theresa Ann Rajack-Talley

Plundering the North

A History of Settler Colonialism, Corporate Welfare, and Food Insecurity

by (author) Kristin Burnett & Travis Hay

Guía De Comercio Justo

Para Construir Juntos Un Mundo Mejor

translated by Roxana Olivera & Álex Zisman
edited by Gavin Fridell, Zack Gross & Sean McHugh

The Lost Supper

Searching for the Future of Food in the Flavors of the Past

by (author) Taras Grescoe

Feed the Hungry

How to Set Up and Run a Successful Meal Program

by (author) Shannah Pogline

Ingredients for Revolution

A History of American Feminist Restaurants, Cafes, and Coffeehouses

by (author) Alex D. Ketchum

Dinner on Mars

The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

by (author) Lenore Newman & Evan D.G. Fraser

The Immaculate Conception of Data

Agribusiness, Activists, and Their Shared Politics of the Future

by (author) Kelly Bronson

Agrarian Spirit

Cultivating Faith, Community, and the Land

by (author) Norman Wirzba

Tiny Engines of Abundance

A History of Peasant Productivity and Repression

by (author) Jim Handy

Growing and Eating Sustainably

Agroecology in Action

by (author) Dana James & Evan Bowness
foreword by Hannah Wittman

The Fair Trade Handbook

Building a Better World, Together

edited by Gavin Fridell & Zack Gross
foreword by Sean McHugh

Acquired Tastes

Stories about the Origins of Modern Food

edited by Benjamin R. Cohen, Michael S. Kideckel & Anna Zeide

Feasting Wild

In Search of the Last Untamed Food

by (author) Gina Rae La Cerva
narrator Jessica Gracie

Uncertain Harvest

The Future of Food on a Warming Planet

by (author) Ian Mosby, Sarah Rotz & Evan D.G. Fraser

Take Back the Tray

Revolutionizing Food in Hospitals, Schools, and Other Institutions

by (author) Joshna Maharaj

Cod Collapse

The Rise and Fall of Newfoundland’s Saltwater Cowboys

by (author) Jennifer Thornhill Verma