Poutine

A Deep-Fried Road Trip of Discovery

by (author) Justin Giovannetti Lamothe

Hearty

On Cooking, Eating, and Growing Food for Pleasure and Subsistence

by (author) andrea bennett

The Depanneur Cookbook

by (author) Len Senater

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by (author) Jon Kung

Beyond the Kitchen Table

Black Women and Global Food Systems

edited by Priscilla McCutcheon, Latrica E. Best & Theresa Ann Rajack-Talley

Sundays

A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook

by (author) Mark Pupo

The Miracle of Salt

Recipes and Techniques to Preserve, Ferment, and Transform Your Food

by (author) Naomi Duguid

What We Talk About When We Talk About Dumplings

edited by John Lorinc
introduction by Karon Liu

Have You Eaten Yet?

Stories from Chinese Restaurants Around the World

by (author) Cheuk Kwan

Salt Beef Buckets

A Love Story

by (author) Amanda Dorothy Jean Bulman

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

County Heirlooms

Recipes and Reflections from Prince Edward County

by (photographer) Natalie Wollenberg
edited by Leigh Nash

Take Back the Tray

Revolutionizing Food in Hospitals, Schools, and Other Institutions

by (author) Joshna Maharaj

The Whale and the Cupcake

Stories of Subsistence, Longing, and Community in Alaska

by (author) Julia O'Malley
foreword by Kim Severson

Alpine Cooking

Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by (author) Meredith Erickson

Kosher Style

Over 100 Jewish Recipes for the Modern Cook: A Cookbook

by (author) Amy Rosen

Eat Like a Fish

My Adventures as a Fisherman Turned Restorative Ocean Farmer

by (author) Bren Smith

Chop Suey Nation

The Legion Cafe and Other Stories from Canada’s Chinese Restaurants

by (author) Ann Hui

The Measure of My Powers

A Memoir of Food, Misery, and Paris

by (author) Jackie Kai Ellis

Sustenance

Writers from BC and Beyond on the Subject of Food

edited by Rachel Rose

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

Apron Strings

Navigating Food anad Family in France, Italy, and China

by (author) Jan Wong

Apron Strings

Navigating Food and Family in France, Italy, and China

by (author) Jan Wong

Curry

Eating, Reading, and Race

by (author) Naben Ruthnum